Dinner Menu

Appetizers & Soups

• Escargot

  12

  French Snails in Garlic Herb Butter

• Stuffed Mushrooms

  15

  Stuffed with Crab Imperial and glazed with Hollandaise sauce

• French Onion Gratinee

  9

• Lobster Bisque

  Cup 7 Bowl 9

• Cream of Crab Soup

  Cup 7 Bowl 9

• Oysters on the 1/2 shell

  14

ENTRÉES

For your safety please inform your server of any allergies prior to ordering. We will not be responsible for allergic reactions if we are not informed prior to ordering.

All entrees are served with a house salad. You may substitute your house salad for a Caesar salad for a charge of $3.50. Dinner rolls come complimentary with any meal purchase. Dressing choices are: Creamy Curry, Peppercorn Parmesan, French, Ranch, Balsamic Vinaigrette, Honey Dijon or our house made Bleu Cheese for an additional $1.00. Any substitutions to your meals may result in additional charges.

• Maryland Crab Cakes

  Market Price

  Made with jumbo lump crabmeat and accompanied by a baked potato and fresh vegetable mélange

• Horseradish Encrusted Salmon

  28

  Salmon fillet baked with a horseradish and herb crust with chive infused oil. Served on a bed of garlicky mashed potatoes and fresh vegetable mélange

• Rockfish Chesapeake

  34

  A boneless skin on fillet baked and served with a cream reduction, julienne of county ham, jumbo lump crabmeat and celery. Accompanied by a rice blend and fresh vegetable mélange

• Honey Bourbon Pork Chops

  26

  Two frenched pork chops pan seared then served with a honey, bourbon and ginger sauce finished with granny smith apples. Accompanied by garlicky mashed potatoes and fresh vegetable mélange

• Breast of Duck Papa De Gallo

  32

  Duck breast pan seared and roasted until medium then served with a shiitake mushroom, olive, tomato, herb and veal sauce with red wine. Accompanied by garlicky mashed potatoes and fresh vegetable mélange

• New York Strip Steak

  34

  A 12 ounce prime center cut steak pan seared to your order. Accompanied by a baked potato and fresh vegetable mélange

• Filet Mignon

  36

  8 ounce Filet cooked to order and served with a baked potato and fresh vegetable mélange

Vegetarian Entrées

Add Shrimp or chicken for an additional fee

• Pasta Primavera

  20

  Pasta tossed with fresh vegetables in a creamy parmesan sauce