Fine dining and traditional hospitality at Old South Mountain Inn.
French Snails in Garlic Herb Butter
Stuffed with Crab Imperial and glazed with Hollandaise sauce
All entrees are served with a house salad. You may substitute your house salad for a Caesar salad for a charge of $3.50. Dinner rolls come complimentary with any meal purchase. Dressing choices are: Creamy Curry, Peppercorn Parmesan, French, Ranch, Balsamic Vinaigrette, Honey Dijon or our house made Bleu Cheese for an additional $1.00. Any substitutions to your meals may result in additional charges.
Made with jumbo lump crabmeat and accompanied by a baked potato and fresh vegetable mélange
Salmon fillet baked with a horseradish and herb crust with chive infused oil. Served on a bed of garlicky mashed potatoes and fresh vegetable mélange
A boneless skin on fillet baked and served with a cream reduction, julienne of county ham, jumbo lump crabmeat and celery. Accompanied by a rice blend and fresh vegetable mélange
Two frenched pork chops pan seared then served with a honey, bourbon and ginger sauce finished with granny smith apples. Accompanied by garlicky mashed potatoes and fresh vegetable mélange
Duck breast pan seared and roasted until medium then served with a shiitake mushroom, olive, tomato, herb and veal sauce with red wine. Accompanied by garlicky mashed potatoes and fresh vegetable mélange
A 12 ounce prime center cut steak pan seared to your order. Accompanied by a baked potato and fresh vegetable mélange
8 ounce Filet cooked to order and served with a baked potato and fresh vegetable mélange
Add Shrimp or chicken for an additional fee
Pasta tossed with fresh vegetables in a creamy parmesan sauce