Dinner Menu

Fine dining and traditional hospitality at Old South Mountain Inn.

Appetizers & Soups

  • Escargot

    12

    French Snails in Garlic Herb Butter

  • Stuffed Mushrooms

    15

    Stuffed with Crab Imperial and glazed with Hollandaise sauce

  • French Onion Gratinee

    9

  • Lobster Bisque

    Cup 7 Bowl 9

  • Cream of Crab Soup

    Cup 7 Bowl 9

  • Oysters on the 1/2 shell

    14

ENTRÉES

For your safety please inform your server of any allergies prior to ordering. We will not be responsible for allergic reactions if we are not informed prior to ordering.

All entrees are served with a house salad. You may substitute your house salad for a Caesar salad for a charge of $3.50. Dinner rolls come complimentary with any meal purchase. Dressing choices are: Creamy Curry, Peppercorn Parmesan, French, Ranch, Balsamic Vinaigrette, Honey Dijon or our house made Bleu Cheese for an additional $1.00. Any substitutions to your meals may result in additional charges.

  • Maryland Crab Cakes

    Market Price

    Made with jumbo lump crabmeat and accompanied by a baked potato and fresh vegetable mélange

  • Horseradish Encrusted Salmon

    28

    Salmon fillet baked with a horseradish and herb crust with chive infused oil. Served on a bed of garlicky mashed potatoes and fresh vegetable mélange

  • Rockfish Chesapeake

    34

    A boneless skin on fillet baked and served with a cream reduction, julienne of county ham, jumbo lump crabmeat and celery. Accompanied by a rice blend and fresh vegetable mélange

  • Honey Bourbon Pork Chops

    26

    Two frenched pork chops pan seared then served with a honey, bourbon and ginger sauce finished with granny smith apples. Accompanied by garlicky mashed potatoes and fresh vegetable mélange

  • Breast of Duck Papa De Gallo

    32

    Duck breast pan seared and roasted until medium then served with a shiitake mushroom, olive, tomato, herb and veal sauce with red wine. Accompanied by garlicky mashed potatoes and fresh vegetable mélange

  • New York Strip Steak

    34

    A 12 ounce prime center cut steak pan seared to your order. Accompanied by a baked potato and fresh vegetable mélange

  • Filet Mignon

    36

    8 ounce Filet cooked to order and served with a baked potato and fresh vegetable mélange

Vegetarian Entrées

Add Shrimp or chicken for an additional fee

  • Pasta Primavera

    Vegetarian Dish20

    Pasta tossed with fresh vegetables in a creamy parmesan sauce

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