Prices will be forthcoming based upon the purchase price due to the availability and fluctuation since Covid. Menu is subject to change based upon availability of items.
French Snails in garlic herb butter
Fresh white and dark meat turkey served with fresh stuffing, mashed potatoes, giblet gravy, candied sweet potatoes and vegetable mélange
12 ounce cut served with a baked potato and vegetable mélange
An 8 oz. center cut steak pan seared to your order and accompanied by a baked potato and vegetable mélange
Served with fresh dressing, mashed potatoes and vegetable melange
A boneless skin on fillet baked and served with a cream reduction, julienne of country ham, crabmeat and celery. Accompanied by mashed potatoes and vegetable melange.
Fresh Atlantic salmon breaded in a horseradish and herb crust then served on a bed of mashed potatoes and accompanied by vegetable mélange
Accompanied with Apple Sauce
Accompanied with apple sauce