Easter Menu
Soups & Appetizers
Lobster Bisque
Cream of Crab Soup
Potato Leek Soup
French Onion Soup
Crab Dip
13
Jumbo Shrimp Cocktail
13
Mushroom Caps with Crab Imperial
9
Baked and topped with hollandaise sauce
Escargot
9
1/2 Dozen Blue Point Oysters on 1/2 Shell
12
Entrees
Baked Easter Ham with Raspberry Glaze
Adult 24Child 12
Accompanied by garlicky mashed potatoes, candied baby carrots and fresh vegetable mélange
Roast Prime Rib of Beef Au Jus
34
12 Ounce cut served with a baked potato and fresh vegetable mélange
Filet Mignon
30
An 8 oz. center cut steak pan seared to your order and accompanied by a baked potato and fresh vegetable mélange
Roast Leg of Lamb Jus Lie
Adult 25Child 14
Accompanied by garlicky mashed potatoes and fresh vegetable mélange
Gourmet Meatloaf
Made with beef tenderloin topped with Rosemary gravy, mashed potatoes and vegetable melange
Maryland Crab Cakes
Twin broiled cakes made with jumbo lump crabmeat. Accompanied by a baked potato and fresh vegetable mélange
Horseradish Encrusted Salmon
Fresh Atlantic salmon breaded in a horseradish and herb crust then served on a bed of garlicky mashed potatoes and accompanied by fresh vegetable mélange.
Mediterranean Rigate
Sea scallops, baby shrimp and jumbo lump crabmeat sautéed with prosciutto then finish in a brandied cream sauce and served with penne pasta
Fresh Trout Stuffed with Crab Imperial topped with Hollandaise
Served with a baked potato and fresh vegetable mélange
Breast of Chicken Saltimbocca
Boneless breast sautéed in butter then topped with prosciutto ham and fontina cheese then baked until golden brown. Topped with a Madeira wine sauce and served with fresh vegetable mélange and accompanied by fettuccini alfredo
Children's Personal Cheese Pizza
Served to children 10 and under and accompanied by apple sauce
Childrens Pasta
Choice of Alfredo Sauce or Butter and served with a side of applesauce