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Current Hours

We will be open this weekend Friday 5-8, Saturday 4-8 and Sunday 1-7. Reservations are still required as we are limited to the amount of seating due to the current limitations. We cannot offer the brunch buffet as the governor has not released that restriction. We will still be offering the limited menu. Please call for reservations directly to the restaurant at 301-432-6155 or when we are closed you can text to 301-331-5125. Please keep in mind that we cannot accept reservations over 6 guests.

Mandatory Closing

As everyone is aware we are forced to close due to the current situation with the Coronavirus. We apologize for any inconvenience this may cause to anyone but we will reopen as soon as we are allowed. Please stay protected and safe in this uncertain time. We appreciate your business and look forward to seeing everyone upon our reopening!

Easter Reservations

We are accepting Easter Reservations for dinner only from 12:00 until 5:00.  We do not offer brunch on Easter Sunday.  Reservations are required.  The menu is located above.  Thank you!

Winter Hours and Weekday Specials!!

We will be Closed Monday and Tuesday in the months of January, February and March.

Wednesday Night – Crab Cake

Crab Cakes  $28.00

Thursday Night -Filet Mignon

6 ounce center cut Filet prepared to your order.  All entrees are accompanied with a house salad, baked potato & fresh vegetable mélange.

Choice of Peppercorn, Béarnaise, Lisa, Mushroom or Black & Blue   $21.00

Stuffed Filet   $24

Friday Night – Oyster Night

$1.00 Oysters on 1/2 Shell (Seasonal)

Other choices are sometimes available for an additional fee.

Please call ahead for reservations!  Thank you.

Weekday specials are not available on any holidays that occur during the week.

Disclaimer: Prices are subject to change and availability of all menu items not guaranteed.