We will be opening this Saturday 6/6 at 4:00 and this Sunday 6/7 at 12:00 for dinner only on the patio. Because of the limited space this will be reservations only and we will be doing 2 hour seating’s. If you would like to make a reservation you can either call the restaurant tomorrow during the day, Thursday during the day or send an email or Facebook message. For a limited time we will also be accepting reservations via phone number 301-331-5125, which you can also text on that number. If you send an email or call and leave a voice mail your reservation must be confirmed. We will also be running a limited dinner menu and it will be weather permitting.

Mandatory Closing

As everyone is aware we are forced to close due to the current situation with the Coronavirus. We apologize for any inconvenience this may cause to anyone but we will reopen as soon as we are allowed. Please stay protected and safe in this uncertain time. We appreciate your business and look forward to seeing everyone upon our reopening!

Easter Reservations

We are accepting Easter Reservations for dinner only from 12:00 until 5:00.  We do not offer brunch on Easter Sunday.  Reservations are required.  The menu is located above.  Thank you!

Winter Hours and Weekday Specials!!

We will be Closed Monday and Tuesday in the months of January, February and March.

Wednesday Night – Crab Cake

Crab Cakes  $28.00

Thursday Night -Filet Mignon

6 ounce center cut Filet prepared to your order.  All entrees are accompanied with a house salad, baked potato & fresh vegetable mélange.

Choice of Peppercorn, Béarnaise, Lisa, Mushroom or Black & Blue   $21.00

Stuffed Filet   $24

Friday Night – Oyster Night

$1.00 Oysters on 1/2 Shell (Seasonal)

Other choices are sometimes available for an additional fee.

Please call ahead for reservations!  Thank you.

Weekday specials are not available on any holidays that occur during the week.

Disclaimer: Prices are subject to change and availability of all menu items not guaranteed.