Christmas Eve & New Years Eve Menu To Go Only
Orders must be received no later then Wednesday, December 23rd. No substitutions for to go orders
Soups
Lobster Bisque
Cup 6 / Bowl 8Cream of Crab
Cup 6 / Bowl 8
Entrees
Roast Prime Rib of Beef
3412 ounce cut served with a baked potato and vegetable melange
Crab Cakes
Market PriceTwin broiled cakes made with jumbo lump crabmeat. Accompanied by a baked potato and vegetable melange
Mediterranean Rigate
30Sea Scallops, shrimp and jumbo lump crabmeat sautéed with prosciutto then finished in a brandied cream sauce with penne pasta
Chicken Saltimbocca
26Boneless breast sautéed in butter then topped with prosciutto ham and fontina cheese then baked until golden brown and topped with a madeira wine sauce. Accompanied by mashed potatoes and vegetable mélange
Orders must be received no later then Wednesday, December 23rd