Easter Menu
Soups & Appetizers
Lobster Bisque
Cup 8Bowl 10Cream of Crab Soup
Cup 8Bowl 10
French Onion Soup
10Jumbo Shrimp Cocktail
14
Mushroom Caps with Crab Imperial
15
Baked and topped with hollandaise sauce
Escargot
14
1/2 Dozen Blue Point Oysters on 1/2 Shell
14
Entrees
Baked Easter Ham with Raspberry Glaze
Adult 24Child 12
Accompanied by garlicky mashed potatoes and fresh vegetable mélange
Roast Prime Rib of Beef Au Jus
38
12 Ounce cut certified Prime served with a baked potato and fresh vegetable mélange
Filet Mignon
34
An 8 oz. center cut steak pan seared to your order and accompanied by a baked potato and fresh vegetable mélange
Roast Leg of Lamb Jus Lie
Adult 28Child 14
Accompanied by garlicky mashed potatoes and fresh vegetable mélange
Maryland Crab Cakes
Market Price
Twin broiled cakes made with jumbo lump crabmeat. Accompanied by a baked potato and fresh vegetable mélange
Horseradish Encrusted Salmon
26Fresh Atlantic salmon breaded in a horseradish and herb crust then served on a bed of garlicky mashed potatoes and accompanied by fresh vegetable mélange.
Mediterranean Rigate
30Sea scallops, baby shrimp and jumbo lump crabmeat sautéed with prosciutto then finish in a brandied cream sauce and served with penne pasta
Fresh Trout topped with Crab Imperial finished with Hollandaise
32Served with a baked potato and fresh vegetable mélange
Breast of Chicken Saltimbocca
26Boneless breast sautéed in butter then topped with prosciutto ham and fontina cheese then baked until golden brown. Topped with a Madeira wine sauce and served with fresh vegetable mélange and accompanied by fettuccini alfredo
Children's Personal Cheese Pizza
8Served to children 10 and under and accompanied by apple sauce
Childrens Pasta
9Choice of Alfredo Sauce or Butter and served with a side of applesauce
Prices are subject to change