Lobster Bisque

Cream of Crab Soup

Potato Leek Soup

French Onion Soup

Crab Dip

13

Jumbo Shrimp Cocktail

13

Mushroom Caps with Crab Imperial

9

Baked and topped with hollandaise sauce

Escargot

9

1/2 Dozen Blue Point Oysters on 1/2 Shell

12

Baked Easter Ham with Raspberry Glaze

Adult 24Child 12

Accompanied by garlicky mashed potatoes, candied baby carrots and fresh vegetable mélange

Roast Prime Rib of Beef Au Jus

Petite 27 Queen 29 King 31

Choice of cut size and served with a baked potato and fresh vegetable mélange

Filet Mignon

30

An 8 oz. center cut steak pan seared to your order and accompanied by a baked potato and fresh vegetable mélange

Roast Leg of Lamb Jus Lie

Adult 25Child 14

Accompanied by garlicky mashed potatoes and fresh vegetable mélange

Roast Loin of Pork

Served with fresh sage dressing, garlicky mashed potatoes and fresh vegetable mélange

Lobster Tail

26

A 6 ounce cold water lobster tail broiled and served with a baked potato and fresh vegetable mélange

Maryland Crab Cakes

Twin broiled cakes made with jumbo lump crabmeat. Accompanied by a baked potato and fresh vegetable mélange

Horseradish Encrusted Salmon

Fresh Atlantic salmon breaded in a horseradish and herb crust then served on a bed of garlicky mashed potatoes and accompanied by fresh vegetable mélange.

Mediterranean Rigate

Sea scallops, baby shrimp and jumbo lump crabmeat sautéed with prosciutto then finish in a brandied cream sauce and served with penne pasta

Fresh Trout Stuffed with Crab Imperial topped with Hollandaise

Served with a baked potato and fresh vegetable mélange

Breast of Chicken Saltimbocca

Boneless breast sautéed in butter then topped with prosciutto ham and fontina cheese then baked until golden brown. Topped with a Madeira wine sauce and served with fresh vegetable mélange and accompanied by fettuccini alfredo

Children's Personal Cheese Pizza

Served to children 10 and under and accompanied by apple sauce