All buffet dinner menus require a minimum of 65 adult guests. The following prices are for all guests attending, including children. Coffee, Iced Tea and dinner rolls are included with all of the buffet selections.
The following menus have been carefully designed to assist you in planning your event. Should you have any special requests, we will be pleased to try and accommodate you if possible.
Buffet Selection #1 @ $25.00 per person
Salad
(Choice of One)
- Tossed Garden Salad with choice of three dressings: Creamy Curry, Peppercorn Parmesan, French, Ranch, Balsamic Vinaigrette or Honey Dijon with Poppy Seeds
- Spinach Salad served with Honey Bacon dressing
- Caesar Salad
- Fresh Fruit Bowl (seasonal)
Entrée Selections
(Choice of Three)
- Lasagna
- Beef Burgundy
- Reuben Casserole
- Broccoli Casserole
- Chicken Cordon Bleu Casserole
- Fettuccine Alfredo
- Pasta Marinara
- Oriental Stir Fried with Vegetables and Rice (Choice of Chicken or Beef)
Vegetable
(Choice of One)
- Glazed Baby Carrots
- Broccoli Almondine
- Fresh Vegetable Mélange
- Baked Cauliflower or Broccoli with Cheese Sauce
- Sautéed corn, peas, peppers, onions and mushrooms
Starch
(Choice of One)
- Oven Browned Potatoes
- Rice Pilaf
- Mashed Potatoes with Gravy
- Candied Sweet Potatoes in sauce
- Parslied Potatoes
Buffet Selection #2 @ $28.00 per person
Salad
(Choice of One)
- Tossed Garden Salad with choice of three dressings: Creamy Curry, Peppercorn Parmesan, French, Ranch, Balsamic Vinaigrette or Honey Dijon with Poppy Seeds
- Spinach Salad served with Honey Bacon dressing
- Caesar Salad
- Fresh Fruit Bowl (seasonal)
- Tri-Colored Rotini with Vinaigrette dressing
Carved Roast
(Choice of One)
- Top Round of Beef with au jus
- Roast Loin of Pork with gravy
- Roast Turkey with gravy
- Raspberry Glazed Ham
Entrée Selections
(Choice of Two)
- Lasagna
- Beef Burgundy
- Reuben Casserole
- Broccoli Casserole
- Chicken Cordon Bleu Casserole
- Fettuccine Alfredo
- Pasta Marinara
- Oriental Stir Fried with Vegetables and Rice (Choice of Chicken or Beef)
- Seafood Newberg with Steamed Rice
Vegetable
(Choice of One)
- Glazed Baby Carrots
- Broccoli Almondine
- Fresh Vegetable Mélange
- Baked Cauliflower or Broccoli with Cheese Sauce
- Sautéed corn, peas, peppers, onions and mushrooms
Starch
(Choice of One)
- Oven Browned Potatoes
- Rice Pilaf
- Mashed Potatoes with Gravy
- Candied Sweet Potatoes in sauce
- Parslied Potatoes
Buffet Selection #3 @ $30.00 per person
Salad
(Choice of One)
- Tossed Garden Salad with choice of three dressings: Creamy Curry, Peppercorn Parmesan, French, Ranch, Balsamic Vinaigrette or Honey Dijon with Poppy Seeds
- Spinach Salad served with Honey Bacon dressing
- Caesar Salad
- Fresh Fruit Bowl (seasonal)
- Tri-Colored Rotini Pasta with Vinaigrette dressing
Carved Roasts
(Choice of One)
- Top Round of Beef with au jus
- Roast Loin of Pork with gravy
- Roast Turkey with gravy
- Raspberry Glazed Ham
Entrée Selections
(Choice of Two)
- Breast of Chicken with choice of Picatta, Saltimbocca, or Marsala sauce
- Penne Putanesca
- Fettuccine Primavera
- Filet Mignon with choice of béarnaise sauce, bordelaise sauce, or mushroom gravy
- Salmon with choice of lemon dill or béarnaise sauce
- Flounder Francaise
- Flounder with Hollandaise Sauce
Vegetable
(Choice of One)
- Glazed Baby Carrots
- Broccoli Almondine
- Fresh Vegetable Mélange
- Baked Cauliflower or Broccoli with Cheese Sauce
- Sautéed corn, peas, peppers, onions and mushrooms
Starch
(Choice of One)
- Oven Browned Potatoes
- Rice Pilaf
- Mashed Potatoes with Gravy
- Candied Sweet Potatoes in sauce
- Parslied Potatoes
- Gourmet Macaroni & Cheese
Optional Buffet Dessert
You may choose to add ONE dessert for your event at an additional charge of $3.00 per person attending. The choices are as follows:
- Key Lime Pie
- Apple Pie
- Chocolate Mousse
- Ice Cream (Choice of either chocolate or vanilla—one flavor per group)
- Cookies and Cream Pie
- Chocolate Peanut Butter Chiffon Pie
- Fruits of the Forest Pie