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Buffet Selection

All buffet dinner menus require a minimum of 50 adult guests. The following prices are for all guests attending, including children. Coffee, Iced Tea are included with all of the buffet selections.

The following menus have been carefully designed to assist you in planning your event. Should you have any special requests, we will be pleased to try and accommodate you if possible.

Buffet Selection #1 @ $30.00 per person

Salad

(Choice of One)

  • Tossed Garden Salad with choice of three dressings: Creamy Curry, Peppercorn Parmesan, French, Ranch, Balsamic Vinaigrette or Honey Dijon with Poppy Seeds
  • Caesar Salad

Entrée Selections

(Choice of Two)

  • Lasagna
  • Beef Burgundy
  • Reuben Casserole
  • Broccoli Casserole
  • Chicken Cordon Bleu Casserole
  • Fettuccine Alfredo
  • Pasta Marinara
  • Oriental Stir Fried with Vegetables and Rice (Choice of Chicken or Beef)

Vegetable

(Choice of One)

  • Fresh Vegetable Mélange
  • Baked Cauliflower or Broccoli with Cheese Sauce
  • Sautéed corn, peas, peppers, onions and mushrooms

Starch

(Choice of One)

  • Rice Pilaf
  • Mashed Potatoes
  • Parslied Potatoes

Buffet Selection #2 @ $35.00 per person

Salad

(Choice of One)

  • Tossed Garden Salad with choice of three dressings: Creamy Curry, Peppercorn Parmesan, French, Ranch, Balsamic Vinaigrette or Honey Dijon with Poppy Seeds
  • Caesar Salad

Carved Roast

(Choice of One)

  • Top Round of Beef with au jus
  • Roast Loin of Pork with gravy
  • Roast Turkey with gravy

Entrée Selections

(Choice of Two)

  • Lasagna
  • Beef Burgundy
  • Reuben Casserole
  • Broccoli Casserole
  • Chicken Cordon Bleu Casserole
  • Fettuccine Alfredo
  • Pasta Marinara
  • Oriental Stir Fried with Vegetables and Rice (Choice of Chicken or Beef)
  • Salmon Clamart

Vegetable

(Choice of One)

  • Fresh Vegetable Mélange
  • Baked Cauliflower or Broccoli with Cheese Sauce
  • Sautéed corn, peas, peppers, onions and mushrooms

Starch

(Choice of One)

  • Rice Pilaf
  • Mashed Potatoes
  • Parslied Potatoes

Buffet Selection #3 @ $45.00 per person

Salad

(Choice of One)

  • Tossed Garden Salad with choice of three dressings: Creamy Curry, Peppercorn Parmesan, French, Ranch, Balsamic Vinaigrette or Honey Dijon with Poppy Seeds
  • Caesar Salad

Carved Roasts

(Choice of One)

  • Top Round of Beef with au jus
  • Roast Loin of Pork with gravy
  • Roast Turkey with gravy

Entrée Selections

(Choice of Two)

  • Breast of Chicken with choice of Picatta, Saltimbocca, or Marsala sauce
  • Pasta Marinara
  • Pasta Alfredo
  • Filet Mignon with red wine sauce
  • Salmon with a lemon white wine butter sauce

Vegetable

(Choice of One)

  • Fresh Vegetable Mélange
  • Baked Cauliflower or Broccoli with Cheese Sauce
  • Sautéed corn, peas, peppers, onions and mushrooms

Starch

(Choice of One)

  • Rice Pilaf
  • Mashed Potatoes
  • Parslied Potatoes

Optional Buffet Dessert

You may choose to add ONE dessert for your event at an additional charge of $5.00 per person attending. The choices are as follows:

  • Key Lime Pie
  • Apple Pie
  • Chocolate Mousse
  • Ice Cream (Choice of either chocolate or vanilla—one flavor per group)
  • Chocolate Peanut Butter Chiffon Pie
  • Fruits of the Forest Pie

Disclaimer: Prices are subject to change and availability of all menu items not guaranteed.