Dinner Menu
Appetizers & Soups
Escargot
12
French Snails in Garlic Herb Butter
Stuffed Mushrooms
Stuffed with Crab Imperial and glazed with Hollandaise sauce
French Onion Gratinee
Lobster Bisque
Cream of Crab Soup
Oysters on the 1/2 shell
14
12ENTRÉES
For your safety please inform your server of any allergies prior to ordering. We will not be responsible for allergic reactions if we are not informed prior to ordering.
All entrees are served with a house salad. You may substitute your house salad for a Caesar salad for a charge of $3.50. Dinner rolls come complimentary with any meal purchase. Dressing choices are: Creamy Curry, Peppercorn Parmesan, French, Ranch, Balsamic Vinaigrette, Honey Dijon or our house made Bleu Cheese for an additional $1.00. Any substitutions to your meals may result in additional charges.
Maryland Crab Cakes
Made with jumbo lump crabmeat and accompanied by a baked potato and fresh vegetable mélange
Horseradish Encrusted Salmon
Salmon fillet baked with a horseradish and herb crust with chive infused oil. Served on a bed of garlicky mashed potatoes and fresh vegetable mélange
Rockfish Chesapeake
A boneless skin on fillet baked and served with a cream reduction, julienne of county ham, jumbo lump crabmeat and celery. Accompanied by a rice blend and fresh vegetable mélange
Honey Bourbon Pork Chops
26
Two frenched pork chops pan seared then served with a honey, bourbon and ginger sauce finished with granny smith apples. Accompanied by garlicky mashed potatoes and fresh vegetable mélange
Breast of Duck Papa De Gallo
32
Duck breast pan seared and roasted until medium then served with a shiitake mushroom, olive, tomato, herb and veal sauce with red wine. Accompanied by garlicky mashed potatoes and fresh vegetable mélange
New York Strip Steak
34
A 12 ounce prime center cut steak pan seared to your order. Accompanied by a baked potato and fresh vegetable mélange
Filet Mignon
36
8 ounce Filet cooked to order and served with a baked potato and fresh vegetable mélange
Vegetarian Entrées
Pasta Primavera
20
Pasta tossed with fresh vegetables in a creamy parmesan sauce
2018% Gratuity automatically added to groups of 7 or more
For the comfort of all guests please refrain from cell phone usage in the dining room. Please visit the lounge for phone usage. We also ask that all hats are removed prior to meal service. Thank you!
Menu items and prices are subject to change.