Lobster Bisque

French Onion Soup

Cream of Crab Soup

Mushroom Caps with Crab Imperial topped with Hollandaise

Escargot

1/2 Dozen Blue Point Oysters on 1/2 Shell

Oven Roasted Turkey

Served with stuffing, mashed potatoes, gravy and vegetable mélange

Chicken Saltimbocca

Boneless breast sautéed in butter then topped with prosciutto ham and fontina cheese then baked until golden brown. Topped with a Madeira wine sauce and served with vegetable mélange and mashed potatoes

Roast Prime Rib of Beef Au Jus

12 Ounce cut served with a baked potato and vegetable mélange

Filet Mignon

An 8 ounce center cut steak pan seared to your order and accompanied by a baked potato and vegetable mélange

Maryland Crab Cakes

Twin broiled cakes made with jumbo lump crabmeat accompanied by a baked potato and fresh vegetable mélange

Horseradish Encrusted Salmon

Fresh Atlantic salmon breaded in a fresh horseradish and herb crust then served on a bed of mashed potatoes and accompanied by vegetable mélange

Fresh Trout Stuffed with Crab Imperial topped with Hollandaise

Served with a baked potato and vegetable mélange

Mediterranean Rigate

Sea scallops, baby shrimp and jumbo lump crab crabmeat finished in a brandied cream sauce with pasta

Children's Personal Cheese Pizza

For children 10 and under accompanied by apple sauce