Lobster Bisque

French Onion Soup

Cream of Crab Soup

Potato Leek Soup

Crab Dip

Jumbo Shrimp Cocktail

Mushroom Caps with Crab Imperial topped with Hollandaise

Escargot

1/2 Dozen Blue Point Oysters on 1/2 Shell

Special Mother's Day Dinner

Fresh boneless breast of chicken served with stuffing and gravy, candied sweet potatoes and fresh vegetable mélange

Chicken Saltimbocca

Boneless breast sautéed in butter then topped with prosciutto ham and fontina cheese then baked until golden brown. Topped with a Madeira wine sauce and served with fresh vegetable mélange and accompanied by fettuccini alfredo

Braised Pork Shank

A bone in pork shank braised for 6 hours served with red wine veal demi-glace with carrots, celery & onions over garlicky mashed potatoes

Roast Prime Rib of Beef Au Jus

Choice of cut size and served with a baked potato and fresh vegetable mélange

Filet Mignon

An 8 ounce center cut steak pan seared to your order and accompanied by a baked potato and fresh vegetable mélange

Roast Leg of Lamb Jus Lie

Accompanied by garlicky mashed potatoes and fresh vegetable mélange

Maryland Crab Cakes

Twin broiled cakes made with jumbo lump crabmeat accompanied by a baked potato and fresh vegetable mélange

Canadian Cold Water Lobster Tail

A 6 oz. lobster tail broiled and accompanied by a baked potato and fresh vegetable mélange

Horseradish Encrusted Salmon

Fresh Atlantic salmon breaded in a fresh horseradish and herb crust then served on a bed of garlicky mashed potatoes and accompanied by fresh vegetable mélange

Fresh Trout Stuffed with Crab Imperial topped with Hollandaise

Served with a baked potato and fresh vegetable mélange

Mediterranean Rigate

Sea scallops, baby shrimp and jumbo lump crab crabmeat sautéed with prosciutto ham then finished in a brandied cream sauce with penne pasta

Children's Personal Cheese Pizza

For children 10 and under accompanied by apple sauce