Mothers Day Menu
Soups & Appetizers
Lobster Bisque
Cup 8Bowl 10French Onion Soup
10Cream of Crab Soup
Cup 8 Bowl 10Mushroom Caps with Crab Imperial topped with Hollandaise
15Escargot
141/2 Dozen Blue Point Oysters on 1/2 Shell
14
Entrees
Oven Roasted Turkey
26Served with stuffing, mashed potatoes, gravy and vegetable mélange
Chicken Saltimbocca
28Boneless breast sautéed in butter then topped with prosciutto ham and fontina cheese then baked until golden brown. Topped with a Madeira wine sauce and served with vegetable mélange and mashed potatoes
Roast Prime Rib of Beef Au Jus
4012 Ounce cut served with a baked potato and vegetable mélange
Filet Mignon
38An 8 ounce center cut steak pan seared to your order and accompanied by a baked potato and vegetable mélange
Maryland Crab Cakes
Market PriceTwin broiled cakes made with jumbo lump crabmeat accompanied by a baked potato and fresh vegetable mélange
Horseradish Encrusted Salmon
28Fresh Atlantic salmon breaded in a fresh horseradish and herb crust then served on a bed of mashed potatoes and accompanied by vegetable mélange
Fresh Trout Stuffed with Crab Imperial topped with Hollandaise
34Served with a baked potato and vegetable mélange
Mediterranean Rigate
34Sea scallops, baby shrimp and jumbo lump crab crabmeat finished in a brandied cream sauce with pasta
Children's Personal Cheese Pizza
12For children 10 and under accompanied by apple sauce
Menu availability and prices are subject to change.