Valentine's Menu
Soups & Appetizers
All Entrees are served with a tossed garden salad and dinner rolls Choice of dressings: Creamy Curry, Peppercorn Parmesan, French, Ranch, Balsamic Vinaigrette, Honey Dijon with Poppy Seed or Blue Cheese ($1.00 Extra) Substitute your house salad with a Caesar for a charge of $3.50 Vegetarian entrée available upon request We are unable to accommodate any substitutions or changes to meals and their sides Please inform your server of any allergies prior to ordering
Lobster Bisque
Cup 6 Bowl 8Cream of Crab Soup
Cup 6 Bowl 8French Onion Soup
8Jumbo Shrimp Cocktail
13
Mushroom Caps stuffed with Crab Imperial
9
Escargot
9
1/2 Dozen Blue Point Oysters on 1/2 Shell
12
Entrees
Roast Prime Rib of Beef Au Jus
34
12 ounce cut served with a baked potato and vegetable melange
Filet Mignon
30
An 8 ounce center cut steak pan seared to your order and accompanied by a baked potato and fresh vegetable melange
New York Strip Steak with Tarragon Butter
28
A 12 ounce center cut New York pan seared to your order then topped with Tarragon butter. Accompanied by a baked potato and fresh vegetable melange
Classic Beef Wellington
32Tenderloin of beef wrapped in puff pastry with mushroom duxelles, pate and ham then topped with a mushroom Madeira sauce. Accompanied by a baked potato and fresh vegetable melange
Maryland Crab Cakes
Market PriceTwin broiled cakes made with jumbo lump crab meat. Accompanied by a baked potato and fresh vegetable melange
Horseradish Encrusted Salmon
26Fresh Atlantic Salmon breaded in a horseradish and herb crust then served on a bed of mashed potatoes and accompanied by fresh vegetable melange
Canadian Cold Water Lobster Tail
27
A 6 ounce lobster tail broiled and accompanied by a baked potato and fresh vegetable melange
Canadian Cold Water Lobster Tail Stuffed with Crab Imperial
32
A 6 ounce lobster tail stuffed with crab imperial and accompanied by a baked potato and fresh vegetable melange
Rockfish Chesapeake
26A boneless skin on fillet baked and served with a cream reduction with country ham, jumbo lump crab meat and celery. Accompanied by a rice blend and fresh vegetable melange
Trout stuffed with crab imperial
30Trout stuffed with crab imperial then baked and topped with hollandaise sauce. Accompanied by a baked potato and fresh vegetable melange
Blackened Chicken Imperial
26
Breast of chicken blackened and pan seared then topped with crab imperial. Accompanied by mashed potatoes and vegetable melange
Split plate charge of $15.00
Prices are subject to change