Easter To go only menu
Appetizers and Soups
Lobster Bisque
Cream of Crab Soup
Cup 8Bowl 10
Shrimp Cocktail
14
Mushroom Caps stuffed with Crab Imperial
15
Entrees
Baked Easter Ham with Raspberry Glaze
Adult 24Child 12
Accompanied by mashed potatoes and vegetable melange
Roast Prime Rib of Beef
38
12 ounce cut certified prime served with a baked potato and vegetable melange
Filet Mignon
34
8 ounce center cut accompanied by a baked potato and vegetable melange
Crab Cakes
Market Price
Twin broiled cakes made with jumbo lump crabmeat. Accompanied by baked potato and vegetable melange
Horseradish Encrusted Salmon
Fresh atlantic salmon breaded in a horseradish and herb crust served with mashed potatoes and vegetable melange
Prices are subject to change