Thanksgiving To Go Only Menu
Menu is subject to change based upon availability. No Substitutions available for to go orders. All orders must be received by 11/20 Entrees include a house salad with choice of dressing or substitute for a Caesar at $3.50 upcharge Dressings: Creamy Curry, Peppercorn Parmesan, French, Ranch, Balsamic Vinaigrette, Honey Dijon with poppy seeds, Bleu Cheese
Soups
Lobster Bisque
Cup 8Bowl 10Cream of Crab
Cup 8Bowl 10
To Go Entrees
Turkey Dinner
Adult 32Child 17Fresh white and dark meat turkey served with fresh stuffing, mashed potatoes, giblet gravy, candied sweet potatoes and vegetable mélange
Filet Mignon
388 ounce center cut steam pan seared to your order and served with a baked potato and vegetable melange
Roast Prime Rib of Beef Au Jus
5812 ounce cut served with a baked potato and vegetable melange
Horseradish Encrusted Salmon
30Salmon topped with fresh horseradish and herb blend. Accompanied by mashed potatoes and vegetable melange
Mediterranean Rigate
38Sea scallops, baby shrimp and jumbo lump crabmeat sautéed with prosciutto then finished with a brandied cream sauce with pasta
Crab Cakes
Market PriceTwin broiled crab cakes made with jumbo lump crabmeat served with a baked potato and vegetable melange
Pumpkin Pie
Prices are subject to change