Mushroom Caps with Crab Imperial topped with hollandaise

Lobster Bisque

Cream of Crab Soup

French Onion Soup

Escargot

French Snails in garlic herb butter

Roast Turkey

Fresh white and dark meat turkey served with fresh stuffing, mashed potatoes, giblet gravy, candied sweet potatoes and vegetable mélange

Roast Prime Rib of Beef Au Jus

12 ounce cut served with a baked potato and vegetable mélange

Filet Mignon

An 8 oz. center cut steak pan seared to your order and accompanied by a baked potato and vegetable mélange

Maryland Crab Cakes

Twin broiled cakes made with jumbo lump crabmeat. Accompanied by a baked potato and vegetable mélange

Horseradish Encrusted Salmon

Fresh Atlantic salmon breaded in a horseradish and herb crust then served on a bed of mashed potatoes and accompanied by vegetable mélange

Mediterranean Rigate

Sea Scallops, baby shrimp and jumbo lump crabmeat sautéed with prosciutto then finished in a brandied cream sauce with pasta

Child Pasta with Alfredo or Butter

Accompanied with apple sauce