Jumbo Shrimp Cocktail

Mushroom Caps with Crab Imperial topped with hollandaise

Lobster Bisque

Cream of Crab Soup

Potato Leek Soup

French Onion Soup

Oysters on the 1/2 shell

Roast Turkey

Fresh white and dark meat turkey served with fresh sage stuffing, mashed potatoes, giblet gravy, candied sweet potatoes and fresh vegetable mélange

Roast Prime Rib of Beef Au Jus

Choice of cut size and served with a baked potato and fresh vegetable mélange

Breast of Chicken Saltimbocca

Boneless breast sautéed in butter then topped with Prosciutto ham and Fontina cheese then baked until golden brown. Topped with a madeira wine sauce and served with fresh vegetable mélange and accompanied by fettuccini alfredo

Filet Mignon

An 8 oz. center cut steak pan seared to your order and accompanied by a baked potato and fresh vegetable mélange

Stuffed Flounder

Flounder stuffed with crab imperial and topped with hollandaise sauce. Accompanied by a baked potato and fresh vegetable melange.

Maryland Crab Cakes

Twin broiled cakes made with jumbo lump crabmeat. Accompanied by a baked potato and fresh vegetable mélange

Horseradish Encrusted Salmon

Fresh Atlantic salmon breaded in a horseradish and herb crust then served on a bed of mashed potatoes and accompanied by fresh vegetable mélange

Braised Pork Shank

A bone in pork shank braised for 6 hours served with red wine veal demi-glace with carrots, celery & onions over mashed potatoes accompanied by fresh vegetable melange

Childrens Personal Cheese Pizza

Accompanied with Apple Sauce