Thanksgiving Dine in Menu
Soups & Appetizers
Jumbo Shrimp Cocktail
13Mushroom Caps with Crab Imperial topped with hollandaise
10Lobster Bisque
Cup 6 Bowl 8Cream of Crab Soup
Cup 6 Bowl 8French Onion Soup
8Escargot
9French Snails in garlic herb butter
Entrees
Roast Turkey
Adult 28 Child 15Fresh white and dark meat turkey served with fresh stuffing, mashed potatoes, giblet gravy, candied sweet potatoes and vegetable mélange
Roast Prime Rib of Beef Au Jus
3412 ounce cut served with a baked potato and vegetable mélange
Filet Mignon
30An 8 oz. center cut steak pan seared to your order and accompanied by a baked potato and vegetable mélange
Roast Loin of Pork
Adult 25 Child 14Served with fresh dressing, mashed potatoes and vegetable melange
Maryland Crab Cakes
Market PriceTwin broiled cakes made with jumbo lump crabmeat. Accompanied by a baked potato and vegetable mélange
Fresh Trout Stuffed with Crab Imperial
30Served with a baked potato and vegetable melange
Horseradish Encrusted Salmon
26Fresh Atlantic salmon breaded in a horseradish and herb crust then served on a bed of mashed potatoes and accompanied by vegetable mélange
Childrens Personal Cheese Pizza
8Accompanied with Apple Sauce
Child Pasta with Alfredo or Butter
9Accompanied with apple sauce
Prices are subject to change